Last Wednesday we had a mini feast - which included a Chicken that I ROASTED! Kristine cooked the potatoes, and I also made bruschetta as an appetizer...and voila - we had a meal to feed a family of 10....yet only had 2.5 people to eat it (roomie #3 Francie wasn't hungry)
Roasting a chicken is probably one of the easiest yet messiest things I have cooked - all it takes is a little salt, a little lemon, some garlic, rosemary (if you want), olive oil, and paprika...cook for 15 minutes per pound, or until the juices run clear when you lift the wing up, and VOILA - you have yourself an entire roasted chicken! I was very impressed with the moistness, and how flavorful it was - considering it was only the second time that I cooked it...GO TEAM CHATEAU!
Kristine and I also HIGHLY recommend the three colored potatoes from Trader Joes - they are pretty and so tasty....YUM.
Stay tuned for tonight's chicken dish :)
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